At Butter & Egg, we believe ingredients matter.
We have deep respect for the farmers, millers, dairies, roasters, and makers behind every product we use. Our approach is rooted in traditional baking — real butter, quality dairy, thoughtfully sourced ingredients, and techniques that take time.
We avoid artificial and overly processed ingredients, choosing traditional fats and honest ingredients we’re proud to serve to our family, friends, and community.
The Story
Butter & Egg Bake Shop started with a simple idea: bring the kind of bakery I always wished I could walk into every morning to Myrtle Beach.
My name is Colm Singh, and I was born and raised in Queens, New York, where food is part of everyday life. I have spent over 20 years working in bakeries, restaurants, and pastry kitchens — from owning Coney Island Bagels in Brooklyn to co-founding Queens Bakehouse, a patisserie focused on croissants, viennoiserie, and high-level pastry.
Over the years, I have had the chance to work with and learn from some incredible chefs, including Antonio Bachour, Nicolas Botomisy, and Michael Romano, and to work closely with Valrhona Chocolate through pastry education and masterclasses. Those experiences shaped the way I bake and cook: with respect for technique, ingredients, and the small details that make something memorable.
But Butter & Egg is not meant to feel fancy or distant. It is meant to feel like your neighborhood spot — the place you stop into for a buttery croissant, a warm egg sandwich, a really good cookie, or a specialty drink that makes your day a little better.
Everything we make is built around real ingredients, traditional fats, and honest flavor. No shortcuts. No seed oils. No artificial colors or flavors. Just butter, eggs, flour, chocolate, fruit, coffee, and time.
I moved to South Carolina to be closer to family, and this shop is my way of bringing my background, my craft, and my love for hospitality into a new home. Butter & Egg is still small, still growing, and very much being built by hand — but that is part of the story.
We cannot wait to bake for you.
The Bake Shop
Butter & Egg Bake Shop was created from a love of slow mornings, laminated dough, strong coffee, and simple things done exceptionally well.
Located in Market Common in Myrtle Beach, we specialize in handcrafted croissants, breakfast sandwiches, cookies, and specialty drinks made with quality ingredients and attention to detail. Every item is baked with the belief that everyday food can still feel special.
Whether you’re grabbing breakfast on the way to work or lingering over coffee and a pastry, we want Butter & Egg to feel warm, welcoming, and worth coming back for.